Once upon a time in the vibrant city of Singapore, there was a visionary chef named Raj Patro. He had a deep passion for culinary arts, especially North Indian cuisine and Mexican flavors. Raj was determined to share the richness and diversity of these two culinary worlds with the people of Singapore. 

In the early 1980s, Raj took a leap of faith and founded the Kinara Group of Restaurants. His first venture, Kinara quickly became a favorite among locals and tourists alike. The restaurant offered a delightful blend of North Indian delicacies, creating a unique and exciting dining experience. Patrons from all walks of life flocked to savor the flavors crafted with Raj’s utmost dedication and expertise.

Emboldened by the success of his first two restaurants, Raj sought to take his culinary journey to new shores. He opened High tide Bistro ECP (East Coast Park), a relaxed and charming beachside eatery where people could unwind, soak up the sun, and relish the delectable flavors of North Indian and Mexican cuisine. 

Not content to rest on his laurels, Raj’s desire to innovate and delight his customers knew no bounds. He introduced Patros ECP, an exclusive addition to the Kinara Group, offering a more upscale dining experience. Patros ECP became renowned for its elegant ambiance, exceptional service, and a carefully curated menu featuring the finest culinary creations. Today, the legacy of Raj Patro and the Kinara Group of Restaurants lives on, as they
continue to redefine the culinary landscape in Singapore.