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Gajar ka halwa

$8.00
Pudding of grated carrot, ghee, sugar and spices.
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Ginger Ale

$4.20
A carbonated beverage made with sour & cit-rusy ginger extract.
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Goan ghost vindaloo

$28.00
Boneless lamb is cooked with potatoes and a touch of red wine.
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Goat Meat Curry

$32.00
Chef's special curry.
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Gobi manchurian

$12.50
A special dish from Indo-Chienese try and tell us!!!
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Green peas pulao

$11.00
Pulao with green peas and basmati rice.
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Green salad

$5.00
Fresh green salad sliced onions, tomatoes & cucumbers sprinkled with chat masala.
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Gulab jamun

$6.00
Fried milk dumplings soaked in sugar syrup, with pistachio and green cardamom.
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Hara bhara kebab

$15.00
Full on with a goodness of spinach
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Herb naan

$6.00
Naan with fresh mint.
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Hyderabadi biriyani

$24.00
Marinated lamb, basmati, spices, herbs and saffron. Quite a lucknowi affair.
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Iced Lemon Tea

$4.20
A summer favourite, refreshing & full of cit-rusy flavour.
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