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Raan e Dum Kinara

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$35.00 – $70.00
Leg of lamb marinated with aromatic herbs and oriental spices, cooked with unhurried precision in a pan lowered into the tandoor. A kinara specialty and signature dish.
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Rassmalai

$10.00
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Reshmi paneer tikka

$21.00
Cottage cheese, onions and bell pepers marinated with the whole ground spices. Goes in the tandoor to give it an edge.
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Roti basket

$16.00
Tandoori roti, Missi roti, Lachha paratha, pudina paratha.
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Saag ghost

$28.00
A light lamb dish with spinach and tomatoes. Tempered with spices.
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Safed sada chawal

$6.00
Steamed safed rice.
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Saffron rice

$9.00
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Salmon fish tikka

$32.00
Chunks of salmon fish marinated with Indian spices and roasted in tandoor.
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Salt Lassi

$3.90
A salty version of the same.
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Singapoori raitha

$7.00
Diced pineapple soaked in yoghurt, quite a dish.
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Strawberry Lassi

$5.20
A yoghurt drink with strawberry.
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Subz biriyani

$18.00
Basmati rice cooked with fresh vegetables and herbs.
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