Showing 1–12 of 31 results

Chicken Curry

$26.00
Economical and tasty, it gives you a taste of simple Punjabi cooking.

Dal kinara

$15.50
Fine different dals are blended together to make kirana's special dal.

Dal makhni

$15.50
Black lentils are simmered overnight over the tandoor to create an excellent unique taste.

Dhanshak

$21.00
A parsi dish. Mutton is cooked with lentils and vegetables. Pairs beautifully with an Indian beer.

Fish tikka masala

$28.00
Boneless fish cooked in tandoor and cooked with Indian masala.

Goan ghost vindaloo

$28.00
Boneless lamb is cooked with potatoes and a touch of red wine.

Kashmiri Roganjosh

$28.00
Succulent lamb is cooked with red Kashmiri chillies in combination with fourteen other spices. Wow.

Kerala jheenga malabari

$26.00
Prawns are simmered in a tamarind and coconut milk based gravy. Very typical of Kerala.