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Dhanshak

$21.00
A parsi dish. Mutton is cooked with lentils and vegetables. Pairs beautifully with an Indian beer.
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Goan ghost vindaloo

$28.00
Boneless lamb is cooked with potatoes and a touch of red wine.
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Goat Meat Curry

$32.00
Chef's special curry.
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Kashmiri Roganjosh

$28.00
Succulent lamb is cooked with red Kashmiri chillies in combination with fourteen other spices. Wow.
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Keema matar

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$21.00
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Laal maas rajasthani

$28.00
Laal means read and this is a Rajasthan's favourite way to dining on lamb... with enough spices to make you see red!
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Lamb korma

$28.00
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Raan e Dum Kinara

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$35.00 – $70.00
Leg of lamb marinated with aromatic herbs and oriental spices, cooked with unhurried precision in a pan lowered into the tandoor. A kinara specialty and signature dish.
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Saag ghost

$28.00
A light lamb dish with spinach and tomatoes. Tempered with spices.
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