Showing 49–60 of 123 results

Kashmiri Roganjosh

Succulent lamb is cooked with red Kashmiri chillies in combination with fourteen other spices. Wow.

Kebab tashtari

A kinara special. Treat yourself to a superb array of kebabs - chicken, lamb, fish and prawns.

Keema naan

Naan stuffed with minced mutton and spices.

Kerala jheenga malabari

Prawns are simmered in a tamarind and coconut milk based gravy. Very typical of Kerala.

Kinara fish curry

Ah! This is the famous fish curry. A must have.

Kozhi Chettinad

The chettinads from South India adore spicy food. Try this devilish chicken dish if you dare!

Kurkure bhindi

Probably the best way to enjoy okra. Paper thin slices tossed with spices, then fried.

Laal maas rajasthani

Laal means read and this is a Rajasthan's favourite way to dining on lamb... with enough spices to make you see red!