Showing 1–12 of 15 results

Adraki chop

Long ago, this kebab went through the long process of double marinade to satisfy the fussy Nawabs of Lucknow. Now being done to satisfy you!

Ajwaini machli tikka

Boneless fish cubes marinated with fresh spices and grilled in the tandoor. Flaky and fantastic.

Boti kebab

The whole muscle meat is marinated in yogurt and spices.

Chicken Tikka

Chargrilled boneless chicken drenched in delicious earthy and creamy homemade sauce

Kadhai Chicken

It is a North Indian dish noted for it's spicy taste and usage of capsicum.

Kebab tashtari

A kinara special. Treat yourself to a superb array of kebabs - chicken, lamb, fish and prawns.

Malai seekh kebab

Herbs and minced lambs are matched together making this succulent kebab a heavenly affair. Tangy and testy, served with onion rings.

Murgh Malai

Creamy boneless chicken pieces oven baked. Chicken boneless special.

Murgh pastoom (Butter chicken)

Tandoori chicken is simmered in a cremy tomato gravy. A favourite with North Indians, unimaginably wonderful.

Murgh Peshawari (Full)

Chicken tandoor dish for royals. The king of kebabs.

Murgh Peshawari (Half)

Chicken tandoor dish for the royals. The king of kebabs.

Raan e Dum Kinara

Leg of lamb marinated with aromatic herbs and oriental spices, cooked with unhurried precision in a pan lowered into the tandoor. A kinara specialty and signature dish.